Al Harees
SIP oF TRADITION
Harees is prepared by cooking wheat in slightly salted water for a number of hours. Then meat is added and again cooked for a long time (at least four hours).
Arabic coffee to guests is an important element of hospitality in Arab and Emirati society and a symbolic act of generosity.
Arabic coffee (pronounced “gahwa” in the Emirati Arabic dialect) has been a central part of Arab culture for centuries and is preparation and serving is marked by elaborate traditions and rituals.
Did you know!
In Arab culture, it is said that welcoming and honouring a guest is incomplete without serving coffee, even if a banquet is being thrown in that guest's honour.
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